| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Meat is moist, with a small flake and delicate, sweet flavor. Generally cooked whole. Can be steamed, pan-fried, broiled, microwaved and baked. In Thailand, the fleshy parts at the base of the fins and tail are considered a delicacy. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.1 | 19.3 | 4 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 113 kcal. |